Peruvian Chicken with Green Sauce    Ingredients:  3/4 cup fresh cilantro leaves  1/2 cup soy sauce (low sodium, if you prefer)  3 tablespoons distilled white vinegar  1-1/2 tablespoons vegetable oil  1 tablespoon ground cumin  1-1/2 teaspoons hot paprika  3/4 teaspoon dried oregano  1/4 to 1/2 teaspoon cayenne pepper  6 cloves garlic  8 small bone-in chicken thighs with skin (about 3 pounds)

Peruvian Chicken with Green Sauce Ingredients: 3/4 cup fresh cilantro leaves 1/2 cup soy sauce (low sodium, if you prefer) 3 tablespoons distilled white vinegar 1-1/2 tablespoons vegetable oil 1 tablespoon ground cumin 1-1/2 teaspoons hot paprika 3/4 teaspoon dried oregano 1/4 to 1/2 teaspoon cayenne pepper 6 cloves garlic 8 small bone-in chicken thighs with skin (about 3 pounds)

Peruvian Rice. 1 garlic clove mashed, 2 tablespoons olive oil, 4 cups water, 2 tablespoons lemon juice, 1/2 teaspoon salt, 2 cups long-grain white rice

Peruvian Rice

Peruvian Rice. 1 garlic clove mashed, 2 tablespoons olive oil, 4 cups water, 2 tablespoons lemon juice, 1/2 teaspoon salt, 2 cups long-grain white rice

Aji Verde is a delicious and versatile sauce but is most commonly served with Pollo a la Brasa, Peruvian roasted chicken.

Peruvian Aji Verde Sauce

Aji Verde is a delicious and versatile sauce but is most commonly served with Pollo a la Brasa, Peruvian roasted chicken.

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