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Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.

Paula Deen (Easy) Crock Pot Potato Soup: 1 (30 oz.) bag frozen hash-brown potatoes; 2 (14 oz.) cans chicken broth; 1 (10.75 oz.) can cream of chicken soup; 1/2c chopped onion; 1/3 tsp ground black pepper; 1 (8oz) pkg cream cheese (softened). Garnish: minced green onion.

Yummy Healthy Easyfrom Yummy Healthy Easy

Easy Crock Pot Cream Cheese Chicken Chili

Easy Crock Pot Cream Cheese Chicken Chili 1 can rotele, I can corn, 1 can beans, 1 block cr cheese, 1 pkg ranch dressing mix, seasoning, 2 chicken breasts

Chef in Trainingfrom Chef in Training

Crock Pot Chicken Parmesan

planning ahead is vital to success on weight watchers, so crock pot meals are life savers; can't wait to lighten up this recipe for slow cooker chicken parmesan!

THE BEST Crockpot meal I've tried yet: Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or chicken broth 1 block of cream cheese 1 lb. of roll sausage Brown the sausage and put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs.

Crockpot Ham & Potato Soup Ingredients: 7 c. diced potatoes (about 4 medium) 1 c. diced onion (about 1 medium) 1 large carrot, chopped 2 c. ham, diced 5 c. hot water 1 Knorr Chicken Bullion cube (extra large size that makes 1 quart broth or 4 small cubes that make 1 cup each) 1 c. 2% milk 1/2 c. sour cream Salt and Pepper to taste

"Crock Pot Zuppa Toscana" You can make this in a crock pot!! 1 lb. Italian sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream

Fall Season......This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese

Better Homes & Gardensfrom Better Homes & Gardens

Creamy Tortellini Soup

crock pot creamy tortellini soup

Serendipity and Spicefrom Serendipity and Spice

O-M-G BEST Crockpot Chicken EVER

Absolutely the BEST Crock pot / slow cooker recipe around! My family devours it every time I make it! See why it's been pinned over 10,000 times!

Crock-Pot Ladiesfrom Crock-Pot Ladies

Crock-Pot Sausage and Cheese Tortellini Soup

Fall staple that even my husband loved!- Crockpot Cheese Tortellini and Sausage. 1 (19 oz.) bag frozen cheese tortellini 1 lb. sausage (I prefer Italian) 1 bag fresh spinach 2 cans Italian style diced tomatoes 2 cans low-fat chicken broth 1 (8 oz.) cream cheese.

I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.

Chef in Trainingfrom Chef in Training

Slow Cooker Chicken Cordon Bleu

Crock Pot Chicken Cordon Bleu!

1 cup chicken breasts 4 tablespoons butter 4 tablespoons flour 1 quart half (or you can use 2 cups half & 2 cups of milk) 1 14 ounces can of chicken broth 2 minced garlic cloves 1 cup carrots 1 cup onion 1- 2 cup fresh spinach 1 tablespoons extra virgin oil 1/2 teaspoon parsley 1 pound potato gnocchi Freshly grated Parmesa

White Chicken Chili in the crockpot 1 1/2 lbs uncooked chicken breast (can be frozen) cut into 1-2″ chunks 2 – 15 oz cans of white beans 1 – 15 oz can of white corn 1 onion chopped (sweet/Vidalia) 1 clove garlic finely chopped (I love garlic so I used 2) 1 package taco seasoning 1 – 7 oz can of chopped green chilies 1 can cream of chicken soup 1 – 14 oz can of chicken broth