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  • Bailee Watson

    Peanut Butter Graham Cracker Balls. DANG! Talk about EASY and a great treat! I did not roll them in choc. chips. I honestly didn't think they needed it! Slightly crunchy on the inside (with using smooth pb) and just the perfect amount of pb/chocolate combo for a sweet tooth!

  • Lizzie Wadle

    Peanut Butter Graham Cracker Balls. No baking involved! Just graham crackers, peanut butter, and chocolate. i tried these...they were good! just like peanut butter balls at christmas

  • Jessica Deffebach

    Peanut Butter Graham Cracker Chocolate Balls

  • Amber Davis

    Peanut Butter Graham Cracker Balls--no bake. graham crackers, peanut butter, and chocolate~~ Peanut Butter Graham Cracker Balls Makes: 20-24 balls Ingredients: 1 cup peanut butter (I used crunchy) 1 1/2 cups graham crackers crumbs ¾ cup mini chocolate chips or Heath bits 1 – 1 ¼ cup chocolate (I used semi-sweet chocolate) Directions: 1. Take your graham crackers and blend to crumbs in a food processor until you get 1 ½ cups. Add graham crackers crumbs to the 1 cup of peanut butter. Mix it up good. You want the mixture to be dry enough to be able to form balls. Add a little bit more peanut butter or cracker crumbs to achieve this consistency if need be. 2. Form 24 even sized balls with your hands and place on a wax paper covered plate, cutting board or baking sheet. Freeze for 30-60 minutes. 3. Melt the chocolate in the microwave until just melted (do not overcook!) or use a double boiler and stir chocolate until melted. Placed mini chips or crushed Heath bits in a small bowl. Note: You can use whatever topping that you would like including nuts, crushed Oreo…etc. 4. Using a toothpick or fork dip the peanut butter balls in the melted chocolate, one at a time, and then toss in the topping until covered. Refrigerate or freeze until firm. 5. That’s it. Enjoy!

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