Pumpkin Scones with Spiced Glaze: I had to post this recipe pronto, 'cos I'm picky about scones and these were fabulous. I ended up with 12 large scones by adding1/4 cup more flour, using 1 whole stick of butter, 1 extra egg and subbing buttermilk for the cream. SOOOOOOOOOOOOO good, with or without the sugar glaze.10/10 RUTH YEAMAN Desserts, Pumpkin Recipes, Fall, Pumpkinscones, Breads, Pumpkin Scones, Baking, Sweet Peas, Scones Recipes
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Glazed Orange Scones | My Baking Addiction adapted from Pam Anderson via All Recipes. | The very first scone I ever ate was a glazed orange scone from Panera and I’ve been smitten with scones ever since then. In my opinion, they’re the perfect balance between biscuits and cake – I mean is it possible to go wrong with that textural combination? I think not. | From: mybakingaddiction...