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Pumpkin doughnuts

If you’re going to bake just ONE THING this month (or this week, or today – choose your preferred frequency)… Let it be these cinnamon-y pumpkin cake doughnuts. As a test baker here at King Arthur Flour, I clearly do a lot of baking. And I enjoy most of it. Oh sure, there’s the odd &
  • Janice Scott

    Baked Pumpkin Donuts - Recipes, Dinner Ideas, Healthy Recipes & Food Guide 1/2 cup vegetable oil 3 large eggs 1 1/2 cups granulated sugar 1 1/2 cups pumpkin purée (canned pumpkin) 1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus heaping 1/4 teaspoon each ground nutmeg and ground ginger 1 1/2 teaspoons salt 1 1/2 teaspoons baking powder 1 3/4 cups + 2 tablespoons King Arthur Unbleached All-Purpose Flour*

  • April Cochran

    baked pumpkin doughnuts from King Arthur Flour

  • Megen Rodvelt

    These look great for my preggo sweet tooth

  • Marie Yarnell-Kruger

    Baked pumpkin donuts; recipe can be made into muffins as well. From King Arthur Flour

  • Mary Villa

    Baked pumpkin donuts to go with my pumpkin spice latte!

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