cake batter chocolate chip cookies! lets do this 1 and 1/4 cup all-purpose flour 1 and 1/4 cup yellow or white boxed cake mix 1/2 tsp baking soda 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature 1 egg 1 egg yolk 2 tsp vanilla 1/2 cup sugar 1/2 cup light brown sugar 1 and 1/4 cup chocolate chips (I used a blend of white
Fudgy Chocolate Chip Toffee Bars 1/2 C butter, melted 2 C graham cracker crumbs (32 squares) 1 8 oz. bag toffee bits 1 roll refrigerated chocolate chip cookie dough 1 12oz. bag chocolate chips 1 14oz. can sweetened condensed milk 1 T butter 1 tsp vanilla extract Grease 13x9 baking dish and heat oven to 350. Have the roll of cookie
Mango Coconut Chia Pudding 1/2 cup lite coconut milk 1/2 c unsweetened almond milk 3/4 c ripe champagne mango, diced 2 tbsp chia seeds 1 tbsp sweetened shredded coconut 4-6 drops Nu-Naturals liquid stevia (or sugar/honey to taste) Combine all ingredients . Mix well and close container. Refrigerate overnight or at least 5-6 hours. Divide into 2 bowls or glass dishes. Enjoy!
Homemade Magic Shell - It's so simple to make magic shell at home! Just two ingredients and you'll be ready to have lots of fun pouring it over ice cream or creating your own chocolate-covered ice cream pops!
Coconut Thins! If you like crisp, caramel,coconut and sweet then these little treats are for you! They're absolutely delicious and will store for up to a week if you wish to make ahead. They also make lovely gifts too! Nice easy recipe using regular ingredients. | Lovefoodies.com