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Chocolate Pecan Pie*Paula Deen*1 (9-inch) unbaked pie shell 2 cup pecan halves 3 large eggs, beaten 3 tablespoon butter, melted 1/2 cup dark corn syrup 1 cup sugar 2 tablespoon good-quality bourbon 3 ounce semisweet chocolate, chopped .Preheat 375 Bake 10 mins.Loser oven temperature to 350 & bake for 25 more minutes.
Apple Pie in Pecan Crust | I’m updating a similar apple pie recipe I had made in the past because I can never leave well enough alone, and also: PIE. For the love of whatever, add a huge scoopful of your favorite nondairy ice cream on top because life’s too short and your appetite for sweet goodness should know no boundaries and be damn proud of it. | From: havecakewilltravel