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  • Alexa Alleman

    Bloomin' Onion Bread - easy to make pull apart bread!

  • CRM

    Pull Apart Blooming Onion Bread

  • Connie Corbin

    Bloomin' Onion Gooey Cheese Bread. - a great appetizer recipe for a holiday party ... or really, for any party ... or any meal for that matter.

  • Rhonda G

    Blooming onion cheese bread

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Delicious and easy recipe that served as a party favorite!

Mouthwatering cheesy pesto bread - I Heart Nap Time | I Heart Nap Time - How to Crafts, Tutorials, DIY, Homemaker

1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,

Bloomin' Onion Bread. Made this tonight stuffed with mozzarella cheese, fresh basil and oregano from the garden, and slices of red onion. The whole thing was drizzled with butter melted with pepper and garlic. Baked for about 20 minutes. Served with potato soup. Kevin about died. He ate himself sick. Lol.

Bloomin' Onion Bread - have made this a few times with various ingredients...delicious!!

Bloomin’ Onion Bread- Ingredients: 1 unsliced loaf (round is preferable) sourdough bread - mine was square. 1 pound Monterey Jack cheese, thinly sliced - 1/2 cup butter, melted - 1/2 cup finely diced green onion, with tops - 2-3 tsp poppy seeds Bake at 350 degrees for 15 minutes. Unwrap. Bake 10 more minutes, or until cheese is melted.

Bloomin' onion bread is the appetizer you're looking for to 'wow' guests. Cheesy, gooey strings of cheese meets crunchy, fresh green onions and poppy seeds!

I'd like to try this using the shelf-stable par-baked sourdough I've been getting at Costco and Jarlsberg cheese.