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  • Dorothy Gerthüng

    Breakfast casserole in the crock pot! Cooks while you sleep! Sounds perfect for a Sunday morning and great for company! Ingredients: 1 bag 26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground mustard 1 16 oz. roll sausage maple, sage or regular sausage. Salt and pepper 16 oz. bag shredded cheddar cheese

  • Megan T

    Crock Pot Breakfast Casserole -1 bag 26 oz. frozen hash browns -12 eggs -1 cup milk -1 tablespoon ground mustard -16 oz. roll sausage -Salt and pepper -16 oz. bag shredded cheddar cheese- Christmas morning!

  • Erin Sincox

    Slow Cooker Breakfast Casserole - 1 bag 26 oz. frozen hash browns, 12 eggs, 1 cup milk, 1 tablespoon ground mustard, 1 16 oz. roll sausage, Salt and pepper 16 oz. bag shredded cheddar cheese. Spray crock pot and evenly spread hash browns at the bottom. Mix eggs in bowl, add milk, ground mustard, salt, pepper, mix, set aside. Cook sausage on high heat, drain and set aside top on hash browns w/ cheese.Mix it up well. Pour egg mixture over everything stir. Turn crock pot on low for 6-8 hours.

  • Laura Lancewicz

    Crockpot Breakfast Casserole 1 bag 26 oz. frozen hash browns 12 eggs 1 cup milk 1 tbs ground mustard 1 16 oz. roll sausage Salt and pepper 16 oz. bag shredded cheddar cheese Spray crock pot and spread hash browns on bottom. Cook the sausage & drain. Add sausage & cheese to crockpot. Mix well. Mix eggs, milk, ground mustard, salt & pepper.Pour the egg mixture over mixture in crock pot. Cook on low for 6-8 hours. Optional ingredients: chunks of sourdough bread, mushrooms, peppers

  • Britany Lynn Warner

    For Christmas Breakfast casserole in the crock pot!! Cooks while you sleep! Christmas morning!

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