Roasted Cabbage Wedges - didn't make this exact recipe; I preheated the oven to Brushed foil lined pan with 1 T olive oil; brushed cabbage slices with 1 T olive oil and used salt, pepper, garlic and fresh dill to season.
Another pinner said "Oven-roasted cabbage, genius! This was so good I had to stop myself from eating it all. Definitely my new go-to cabbage recipe!" 3 Tbsp olive oil, 1 medium head green cabbage, Coarse salt & ground pepper, 1 tsp caraway or fennel seeds
Oven-roasted cabbage, genius! Pinner says, "This was so good I had to stop myself from eating it all. Definitely my new go-to cabbage recipe!" I'm not a fan of cabbage, but I'm going to try this!
Garlic-rubbed roasted cabbage steaks: This is a simple side dish worthy of a dinner party and couldn’t be easier to make. Four ingredients, a couple of minutes to prepare and toss in the oven for an hour. This simple side dish is paleo, vegan, gluten free
Garlic Rubbed Roasted Cabbage Steaks Ingredients 1 (approx head of organic green cabbage, cut into thick slices tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray
Oven Roasted Cabbage Wedges -Preheat oven to 400 degrees. On a greased baking pan place 1 inch thick round slices of cabbage in a single layer. Season as you wish, salt, pepper, garlic, hot pepper etc. Roast minutes until browned.
Garlicky roasted cabbage steaks with a hint of fennel. I served it over a buttnernut, red rice, pine nut basil stir fry, with a dalop of homemade houmous I made with olive oil I brought back from Peru! It was really good, but *NOTE* I would cut down the s
Dijon Roasted Cabbage ♥ Not a cabbage fan? You’ve probably never tried this versatile veggie with Dijon mustard. Give this savory Dijon Roasted Cabbage recipe a try, and you just might have a new favorite side dish!