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Garlic Teriyaki Edamame. Made this tonight and it was gone in less than 10 minutes. Didn't use the sesame seeds because I forgot but still delicious

Garlic Teriyaki Edamame. Made this tonight and it was gone in less than 10 minutes. Didn't use the sesame seeds because I forgot but still delicious

Pan-seared brussels sprouts with barley, cranberries, pecans, maple syrup, balsamic vinegar, and olive oil. Salt & pepper to taste. Top with gorgonzola . . .

Pan-seared brussels sprouts with cranberries & pecans

Pan-seared brussels sprouts with barley, cranberries, pecans, maple syrup, balsamic vinegar, and olive oil. Salt & pepper to taste. Top with gorgonzola . . .

Avocado with Bell Pepper and Tomatoes. Part of Martha's Detox Diet.

Avocado with Bell Pepper and Tomatoes

best broccoli...olive oil, salt, pepper, garlic, 425 for about 20 minutes....then top with parmesan cheese and lemon juice!

best broccoli…olive oil, salt, pepper, garlic, 425 for about 20 minutes….then top with parmesan cheese and lemon juice! : Food Pins Now

best broccoli...olive oil, salt, pepper, garlic, 425 for about 20 minutes....then top with parmesan cheese and lemon juice!

A quick & easy broccoli recipe for the Best Broccoli EVER! Serve it as a side dish, toss it into some pasta with chicken and eat it like a meal, or if you're like my 6 year old son, eat it as a snack!

The Best Broccoli EVER Quick & Easy Broccoli

A quick & easy broccoli recipe for the Best Broccoli EVER! Serve it as a side dish, toss it into some pasta with chicken and eat it like a meal, or if you're like my 6 year old son, eat it as a snack!

Roasted brussels sprouts with sriracha aioli - I made this. The brussels sprouts are almost good enough on their own if you had something else to eat with it. I use the sriracha aioli as a dip for avacado slices while I waited for the brussels sprouts to cook which was also delicious.

Roasted brussels sprouts with sriracha aioli - I made this. The brussels sprouts are almost good enough on their own if you had something else to eat with it. I use the sriracha aioli as a dip for avacado slices while I waited for the brussels sprouts to cook which was also delicious.

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