Crockpot Ranch Pork chops Serves: 4-6 Ingredients •Pork chops •1 Ranch Seasoning Dry Mix Packet •1 can Cream of Chicken plus 1 can of water Instructions 1.Combine all ingredients in crockpot and mix well. 2.Cook on low 4-6 hours.
Crockpot Tortilla Soup 3-4 boneless, skinless chicken breasts 2 small cans Ro-Tel (I use the Original flavor.) 1 15 oz. can Bush's Beans black beans, (*drained and rinsed*) 1 can corn 2 cans chicken broth Place chicken in bottom of crockpot. Season with salt and pepper. Add Ro-Tel, beans, corn, & chicken broth. Cover and cook on Low for 10-12 hours or on High for 6 hours. Shred chicken and return to crockpot! Serve with shredded cheese, sour cream, and tortilla chips!!
Cheesy Chicken N' Noodles Cream of chicken soup cream of mushroom soup some chopped/shredded chicken canned diced tomatoes green pepper onion Velveeta cheese-cut into chunks (about 1lb.) about 1/2 cup of water 1lb. cooked spiral noodles salt and pepper to taste Mix it all up and simmer or throw in crock pot on low for 2-3 hours.
Crock Pot Cubed Steak A great alternative from frying cube steaks. I didn't have soup mix so I used golden mushroom for one of the cans, onion powder, celery salt. It was great and easy. I liked this better than chuck roast!