BBQ Biscuit Cups recipe from The Country Cook. Refrigerated biscuits with ground beef, barbecues sauce and gooey, melted cheese on top. Kids love 'em, grown ups love' em and they are so simple and easy to throw together!
The recipe I cut out from the Miami newspaper (many years ago) calls this German Quick Steaks-not too sure where the German part comes from. Makes cube steaks tender and easy. Serve with mashed potatoes or egg noodles.