• Ginia Steward

    TortelliniSalad

  • Kim Federwitz

    Zesty Tortellini Salad Serves 6-8 1 cup very thinly sliced red onions (or Vidalias) 2 (9-ounce) packages cheese tortellini, cooked and drained* 1 red bell pepper, diced 4 ounces Genoa salami, sliced into thin strips 1/3 cup good-quality red wine vinegar 2 tablespoons good-quality olive oil Squeeze of lemon juice 1 heaping tablespoon chopped flat-leaf parsley Kosher salt and freshly ground black pepper, to taste

  • Megan Anne Young

    15 Pasta Salads including this Zesty Tortellini Salad

  • Alina Schockenhoff

    Summer Side Recipe: Zesty Tortellini Salad Recipe

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