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  • Amelia Murphy

    Rachael Ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes. I love good tilapia recipes!

  • Pamela Henshaw

    Rachel Ray's Parmesan Crusted Tilapia ... this site has alot of Rachel Ray recipes

  • Kandace Clegg-Lewis

    Rachael Ray's five ingredient Parmesan Crusted Tilapia. Prep time: 10 minutes. Cook time: 10 minutes.

  • Pamela Webb

    Rachael Ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes. The less oil, the better. Fish stays very moist in oven! Recommend finely grated parm cheese (vs. shredded) Tilapia - 1 cup grated parmasean, 2 tsp paprika, 1 tsp lemon pepper / garlic salt, 1 Tbs parsley, dash red pepper flakes Coat fish with olive oil and cover in cheese mixture, bake at 400 for 10-12 minutes until fish is white in middle.

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Parmesan Crusted Tilapia - Used Italian Breadcrumbs (b/c I had them on hand) and NO butter. Was still pretty good. very light.

Made this tonight- and we loved it! I served it with rice and fresh steamed broccoli. There was PLENTY of sauce and it was pretty rich so you could easily use some lower fat versions of some ingredients and still have amazing flavor. I think this would work well for any light white fish. A new favorite for sure! Oh and I used a creole seasoning for the cajun seasoning and it was just right.