RECIPES :: Chocolate Chip Cookie Cheesecakes :: These are actually WAY easier than they look! Toll-House break apart cookies form the "crust" and the cheesecake part is frozen, not baked! Then topped w/ Cool Whip & a mini Chips Ahoy cookie!
Our pumpkin cheesecake with white chocolate almond bark has a gingersnap cookie crust, spiced pumpkin cheesecake filling and whipped cream cloud topping—talk about an irresistible Thanksgiving dessert! Photo by Jeff Coulson.