There’s more to see...
Come take a look at what else is here!
They used Pinterest to plan a dream trip
Join Pinterest to find (and save!) all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Lexington Suburban

    Scooter’s Spaghetti Baked spaghetti casserole layered with cream cheese and topped with onion rings

  • Lindsey Bell

    Baked spaghetti...with cream cheese and french fried onions #recipe

  • Krissy Popovich

    Baked spaghetti with cream cheese Scooter’s Spaghetti 5.0 from 11 reviews Print Recipe type: Entree Author: Scooter Prep time: 20 mins Cook time: 35 mins Total time: 55 mins Serves: 10 Layered spaghetti casserole topped with french fried onions. A family favorite! Ingredients 8 ounces uncooked spaghetti 1 pound ground beef 1 large can spaghetti sauce (26.5 ounces) 1 tablespoon butter 1/2 cup chopped green peppers (I usually omit or substitute red peppers) 1/3 cup chopped onions 8 ounces cream cheese 2 tablespoons milk Fresh grated Parmesan cheese French Fried Onions (small can) Directions Cook spaghetti according to directions on the package. Cook to al dente, drain and set aside. Brown ground beef. Drain excess grease. Add spaghetti sauce to skillet and heat. Combine onions, peppers and butter in small glass bowl. Cover and microwave 4 minutes on HIGH until soft. Add cream cheese and milk to vegetables and stir well. (If cream cheese is not soft, nuke it for 20-30 seconds to make it easy to spread.) Using a 10 x 6 dish, assemble in the following order: Thin layer of spaghetti sauce on the bottom of the casserole dish. Spaghetti Cream cheese/vegetable mixture Spaghetti sauce Parmesan Cheese (amount subject to your own taste) French Fried Onions (added during last 5 minutes of cooking) Bake at 350 degrees for 25 minutes. Top with French Fried onion and continue baking 5 more minutes. (This is the secret ingredient–don’t let them burn.) Notes Make this ahead of time and refrigerate or freeze without the French Fried onions. Don’t forget to add them 5 minutes before casserole is finished cooking.

Related Pins

Spaghetti Casserole with French Fried Onions

paula deen, baked spaghetti. friend made this tonight. delish!

Baked Cream Cheese Spaghetti Casserole - I make this all the time. It is my Husbands Favorite, He askes for it every week. MUST TRY!!

Baked Cream Cheese Spaghetti Casserole. NEGATIVE: Can't think of one! POSITIVE: Yummy and easy! I made mine with 1/3 less fat Philly cream cheese and whole grain pasta, and it turned out great! Seemed a little dry before I even put it in the oven, so I baked it covered the whole time, and it was moist and delicious! Will definitely make again.

Cream Cheese Spaghetti casserole 12 oz spaghetti 1~28 oz jar spaghetti sauce 1 lb ground beef 1 tsp Italian seasoning 1 clove garlic 8 oz cream cheese 1/2 c parmesan cheese Brown meat add sauce~Add cream cheese, Italian Seasoning & garlic to noodles-stir. Put part of meat in 9x13 pan, then noodle mix, rest of meat sauce, Parmesan on top Bake 350 for 30 min

Pasta with Tomato Cream {Amazing! Add chicken, add shrimp, add nothing, this recipe is SOLID.}

Baked spaghetti...with cream cheese. A fellow pinners says...Took to a pot luck. They practically licked the pan clean!

Spaghetti with Sriracha Shrimp, Cilantro, and Lime | 19 Delicious Spaghetti Dinners... Replace with spaghetti squash!!!

// spaghetti with chili and artichokes

The Best Baked Spaghetti - delicious spaghetti casserole! Also makes a great freezer meal!