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  • Amanda Inmon

    Pesto Pasta Salad with Roasted Aparagus, String Beans, Cherry Tomatoes, & Olives

  • Diana Montenegro

    Pesto Pasta Salad with Roasted Asparagus, String Beans, Cherry Tomatoes, and Olives #food #foodies #recipes #delicious #meals #dinner #dinnerideas #mealideas #desserts #breakfast #lunch #bake #cook #baking #cooking

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Roasted Corn Pasta Salad 1 tablespoon melted butter 1 tablespoon vegetable oil 1/2 cup diced onion 1 1/2 cups frozen corn 1 lb uncooked curly or twisty pasta such as Gemelli or Fusilli 1 cup lowfat mayonnaise 2 cups packed fresh cilantro, roughly stemmed 2 tablespoons chipotle puree Preheat oven to 400 degrees. Combine corn, onions, butter, and oil together on a baking sheet.