Tomato Basil Mozzarella Salad Ingredients::: *1 pint cherry tomatoes, halved *8 ounces fresh “mini” mozzerella pearls *4 tablespoons olive oil *18 basil leaves, chopped *1/2 teaspoon Kosher salt *1/2 teaspoon freshly ground pepper Tomatoes Mozzarella, Caprese Salad, Tomatoes Salad, Tomatoes Basil Mozzarella, Capr Salad, Basil Salad, Mozzarella Salad, Summer Salad, Cherries Tomatoes
Tomato And Basil Salad by donalskehan: There are many varieties of tomatoes to choose from and for a salad like this which really celebrates them, try and choose a variety. Basil leaves are used here but thyme or oregano work just as well. Serve as simple summer salad or as a side dish to grilled meats and fish. #Salad #Tomato #Basil
♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!
8 oz pasta (I used cellentani) 1 cup (8 oz) small fresh mozzarella balls 2 cups (10.5 oz) grape tomatoes Basil Pesto: 1 cup fresh basil 1 clove garlic ¼ cup grated parmesan 2½ tbsp olive oil 2 teaspoons white balsamic vinegar salt and pepper to taste