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    Easy Stromboli

    25 mins to cook • Serves 6


    1 Genoa salami
    3 Slices Pepperoni


    1 Good Sprinkling Garlic powder
    3 Pinches Oregano, Dried


    1 Pizza sauce

    Baking & Spices

    1 Kosher salt
    13 1/4 oz Pillsbury country italian bread dough
    2 Pinches Red pepper flakes


    1 Provolone cheese


    A Liberal Sprinkling Of Freshly Grated Parmesan (plus More For The Top)
    • Elaine Swartz

      Easy Stromboli -- 1 13.2 oz can Pillsbury Country Italian Bread dough, 6 to 8 thin slices Genoa Salami, A couple pinches kosher salt (plus more for the top), Good sprinkling of garlic powder, A few pinches of dried oregano (crushed between your fingers) – plus more for the top, A couple pinches of red pepper flakes, A liberal sprinkling of freshly grated, parmesan (plus more for the top), 6 to 7 pieces of provolone cheese, Pepperoni Pizza Sauce for dipping

    • Celia Hamilton

      Easy Stromboli, perfect for a quick supper or as finger food for a get together.

    • Brandy Culver Simmons

      quick and easy stromboli recipe!

    • lizzie h

      Easy Stromboli - pepperoni roll

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