Also on these boards
Sunset Sangria. This turned out excellent! I would not "chop" the basil though -- it was too leafy and we ended up having to strain a lot of the basil out. I would just use the leaves for flavour as is.
GINGER BASIL GRAPEFRUIT SPRITZER — 1 grapefruit; plus additional grapefruit for garnish 2 cups of ice 3 x 12oz cans of ginger soda handful of fresh basil 1/4 cup basil simple syrup sub soda for white wine or champagne