I have eaten at Ruth's Diner, and they are fabulous biscuits! Ruth's Diners Mile High Biscuits - Previous Pinner said "These are hands down the softest, chewiest, most moist biscuits you will find! My go-to biscuit recipe.
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8 year old daughter loves the cafeteria rolls and said my recipe was even better! You cant mess these up! They are super easy and everyone will want the recipe! We
Alton Brown's Southern Biscuits Makes 1 dozen biscuits. 2 cups flour 4 teaspoons baking powder teaspoon baking soda teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk, chilled Roll & cut out on floured board Preheat oven t
2-Ingredient Apple Pie Cups
Yes, you can make tasty apple pie cups with just two ingredients that make enough servings to feed a crowd! All you need is a can of Pillsbury™ refrigerated cinnamon rolls and some apple pie filling. and a large scoop of ice cream to serve them with! Expert tip: Use a nonstick muffin pan for easiest removal. PS: Have you heard the good news? Pillsbury Cinnamon Rolls now have more icing (so this recipe is extra gooey and delicious)!
Buttermilk Biscuits…Says: Whipping up your own biscuits is incredibly satisfying—and very quick once you get the hang of it. My secret is to roll the dough extra thick, which results in huge, fluffy biscuits that cry out for butter and jam!
Melissa's Southern Style Kitchen: Easy No Knead Yeast Rolls 2 oz] packets rapid rise yeast [such as Fleischmann's] cup granulated sugar, plus 1 tsp 1 cup of lukewarm water or milk 4 cups all purpose flour 1 tsp salt 1 large egg 8 Tbsp butter, divided