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  • Michele La Belle Cuisine Gerhard

    Coconut Key Lime Pie - A classic Key lime pie gets upgraded for the holidays with coconut milk in the filling. If that wasn't enough, the dessert is gilded with toasted shredded coconut sprinkled on top of a billowy whipped cream topping. (Martha Stewart)

  • Edmond Bertrand

    Coconut Key Lime Pie from Everyday Food Serves 8 1 can (14 ounces) sweetened condensed milk 1 can (13.5 ounces) unsweetened coconut milk 1/3 cup fresh or bottled Key lime juice 7 large egg yolks 1 Easy Press-In Pie Crust, made with graham crackers, or a store-bought graham cracker crust 2 cups cold heavy cream 2 tablespoons confectioners' sugar 3 tablespoons sweetened shredded coconut, toasted 1. Preheat oven to 325 degrees. In a medium bowl, whisk together condensed milk, coconut

  • Melissa Fortino

    A classic Key lime pie gets upgraded for Easter with coconut milk in the filling. If that wasn't enough, the dessert is gilded with toasted shredded coconut sprinkled on top of a billowy whipped cream topping -- Coconut-Key Lime Pie Recipe from Martha Stewart Living

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Coconut-Key Lime Pie A classic Key lime pie gets upgraded for the holidays with coconut milk in the filling. If that wasn't enough, the dessert is gilded with toasted coconut. THIS CAN BE MADE IN CUPS with or without crust (or simplhy bake a crust and break placing a large shard in the topping for flair! - after all it is a pudding in pie crust!!!!

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Coconut-Key Lime Pie Update classic key lime pie with a coconut-milk filling and a sprinkling of toasted shredded coconut atop billowy whipped cream. Get the Coconut-Key Lime Pie Recipe