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  • Alexandra Walsh

    Pork Kebabs with Onion Cakes & Peanut Sauce

  • Alana Hines

    Pork Kabobs with Onion Cakes and Peanut Sauce Recipe

  • Erika Allen

    Thai pork tenderloin and peanut sauce

  • Kelsey Collett

    Pork Kabobs with Onion Cakes and Peanut Sauce From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

  • Sarah P

    Thai pork kabobs with onion cakes & peanut sauce. Good, flavorful, and quick. Four minutes on one side, five on the other and the pork was done. I reduced the water in the peanut sauce to 1/4 cup and sauteed a thinly-sliced regular onion for the onion cake batter since we didn’t have any green onions. Don't let the fact that it's a BH recipe scare you off :). Thai seasoning:

  • Patricia Johnson

    Our Most Popular Thai Peanut Sauce Recipes - Asian Cuisine -

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Island Pork Tenderloin!! This Pork Blew My Mind ~ SO FULL of Flavour!!

This is THE meat that you want to stuff in your tacos, burritos and salads. Outstanding! My Kitchen Escapades: Pork Carnitas

Beef Kabobs: 1/2 cup salad oil, 1/2 cup soy sauce, 2 tbsp apple-cider vinegar, 2 small onions, chopped, 1 clove garlic, minced, 3 tbsp chopped candied ginger, 1/2 tsp pepper, 1/2 tsp dry mustard, 3 lb rump roast or sirloin-tip roast, cut into 2-x-2-x-1/2 -inch pieces, 2 large green bell peppers, cut into chunks, 1 large sweet onion, cut into chunks.

Apple cider, cloves, and peppercorns give tender pork chops a sweet-and-spicy brine:

I made a platter of these for a party last year, they were a hit! I used toothpicks instead of skewers for bite-sized yummies. Antipasto kabobs-19 oz tortellini, cooked-1 can lg black pitted olives-1 5.75 jar green olives-24 oz marinagted mozzarella balls-30 slices salami-60 pieces pepperoni-1 c balsamic vin salad dressing-60 skewers-marinate tortellino 2 hr and skewer all

Chipotle Chicken Kabobs with Avocado Cream Sauce at Amazing chipotle spices on chicken kabobs and dipped in a fresh avocado cream sauce! These are amazing!

In a medium bowl, whisk together the olive oil, lemon zest, garlic, parsley, salt and pepper. (or any marinade will do). Add the chicken pieces to the bowl and mix to coat with the marinade. Cover and refrigerate for at least 2 hours and up to 8 hours. Prepare a medium fire in a grill. If using wooden skewers, soak them in water for at least 20 minutes before use. Thread the chicken pieces onto skewers and discard the excess marinade. Lightly oil the grill grates. Place the kabobs on the grill, cover, and cook until the chicken is opaque throughout, about 8-12 minutes, turning once or twice during cooking. Transfer to a warmed platter and serve immediately.

For a fall take on Mexican, try these Roasted Pork Tacos with Pumpkin Seed Sauce. More pumpkin recipes:

Garlic Lemon Chicken Kabobs Yield: about 2-3 servings INGREDIENTS 3 tbsp. extra-virgin olive oil Zest of 1 lemon 3 cloves garlic, minced or pressed 1 tbsp. minced fresh parsley 1 tsp. kosher salt ½ tsp. ground black pepper 1 lb. boneless, skinless chicken breasts, cut into ¾-inch pieces