An inventive (and healthy) alternative to the bowl of chips--crispy roasted chickpeas tossed with rosemary and sea salt will be the talk of the party.
These tasty treats are super yummy and a perfect side dish for any occasion. Check out this parmesan and rosemary roasted chickpeas recipe from one of our partners.
Recipes to Cook
Was könnte man das statt Spargel nehmen, was draußen wild wächst?
Salsa/dips and sides
From Skinnytaste: Cajun spiced pasta tossed with chicken strips, bell peppers, red onion, mushrooms and scallions in a creamy light sauce.
Oven-roasted cabbage steaks. Legit obsessed with roasted cabbage right now. Do it.
cilantro-lime popcorn from @Cassie Laemmli | Bake Your Day
Appetizers & Bites
Ten-Minute Chickpea Salad: Ten-Minute Chickpea Salad -- http://www.shockinglydelicious.com/ten-minute-chickpea-salad-with-feta-a...
Easy Pepperoni Pizza Balls-These were a good quick last minute dinner. Kids loved it, next time I will put meat on as a topper instead or mixed in. Don't put in paper muffin cups, bad hubby idea.
Things I actually tried or made
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!
Lemony Kale Chickpea Salad: 15-Minute, gluten-free, dairy-free, kale, avocado, and chickpeas make this a nutritious, healthy salad. www.thekitchengirl.com
►Gluten Free Vegetarian Group◄