Difference between American, French, and Italian buttercream icings. (Recipes for all 3)
Creamy, silky (never gritty), light, melts on the tongue and not too sweet. The perfect American Buttercream frosting for cakes and cupcakes. Tastes just like it came from an upscale bakery! | dessert filling frosting recipe
Twinkie Cupcake Recipe! ~ This one is going to be a popular pin.
cakes,pies & cookies & ice-cream
Glow in the dark cupcake frosting using tonic water and jello...excuse me?!?!?! i think i just became the coolest mom, role model, human ever.
Arts and creates
Italian Buttercream Frosting. Buttercream frosting that is silky smooth, but not overly sweet like "American" buttercream.
Cloud frosting...a cross between marshmallow and whip cream I've been looking for this recipe!!
Milk Chocolate Buttercream Frosting ~ Creamy... The best milk chocolate buttercream frosting recipe you will even need!
lets have cake!!!
The BEST Fondant recipe: Tastes almost like buttercream, rolls thin and is easier to work with than store-bought. Also works great in hot, humid weather.
desert and other food deco idea's
How to get buttercream frosting as smooth as fondant. Never would have thought of this, and it tastes so much better than fondant...