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    Uklupčana pita sa sirom/ Cheese Pie swirls @Dragana Pušica

    Sarma (Serbian Stuffed Cabbage)

    Mamina jela: Čupava pita sa orasima

    Tulumbe, Serbian eclair .... this recipe is for baked Tulumbe ... Soaking Syrup recipe included.

    serbian salsa - Ajvar (Roasted Red Pepper Spread). I ate a lot of this in Serbia and am totally craving it now.

    Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Potatoes are sliced and layered with ground beef or pork, then covered in a yogurt egg sauce befo...

    Poteca Nut Roll recipe from my Great Great Grandma

    My Husband would Call This Serbian Salad, he is in Montenegro and eats this about daily :)

    Croatian Stuffed Pepper Recipe #Croatian #Croatia #PunjenePaprike - Chasing the Donkey

    Wonderful Montenegro www.travelandtran...

    Krknjasi bay, Croatia | Mario Jelavic

    Not sure how many people say, "Oh yes, I want to go to Montenegro!" - but I am one. And if more people saw photos like this one, I imagine they would too.

    Dubrovnik, Croatia- an interesting and instantly recoginisable shot of a favourite place!

    Srbija.Serbian Country-side

    Dubrovnik, Croatia | by rafaelma

    Yugoslavia, a country that existed from 1918 to 1992... Yugoslavia, a country were I was born and where I grew up ...

    Yugoslavia. Someday I'll visit where my Great Grandparents are from.

    Dubrovnik, Croatia..... Aka King's Landing.

    Dubrovnik, Adriatic Sea, Croatia one of the most beautiful places in the world. History, charm, personality...

    Serbian Doughnuts with Jam

    Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey

    Traditional gibanica (cheese and egg pie made with phyllo pastry) is almost a synonym for the Serbian cuisine.

    Bosnian Pitas! Yummy! My friend, Samka used to make these at MMS.

    Macedonian Zelnik - I was taught to make this a little differently, but it's still the same concept. YUM!

    Kajmak (pronounced Key-Mach) ... a Serbian cream cheese spread .... Sooooo good!