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the velvet bird: Most Delicious Iced Coffee (or so they say...) 2/3 cups of course ground coffee 3 cups cold water 3 tablespoons brown sugar 1 teaspoon cinnamon Directions: Place all ingredients in a jar; stir and let sit covered in fridge overnight. The next day pour coffee into a french press or strainer. Then pour the strained/pressed coffee back into your rinsed out jar for storage. Fill a glass with ice and pour coffee over. Add a splash of milk/cream if desired.