This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, Swiss cheese, and cream, it has so much flavor you'll never even miss the crust! Perfect for Easter brunch or anytime you want an impressive, easy, and delicious breakfast! #crystalfarmscheese #ad @crystalfarms
1 baked potato 1 Tbsp butter 2 eggs 2 strips bacon, cooked. 2 Tbsp. shredded cheddar 1 Tbsp. fresh parsley, chopped. salt and freshly ground black pepper. Place 1/2 tablespoon of butter in the middle of each "bowl". Then gently break an egg into each "bowl", careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 25 min.
"Bunny Buns"... so simple. Make or buy dough for dinner rolls. Snip twice with kitchen shears as shown. Poke deep holes for eyes and mouth with a skewer. Brush with egg wash. Bake. Recipe from Pampered Chef Consultant - Carol's Corner. https://www.facebook.com/PamperedChefConsultantCarolsCorner