Coconut Mojito: 10 sprigs mint - 2 ounce lime juice -2 teaspoon superfine sugar - 6 ounces coconut rum - shredded coconut. Directions: Muddle mint in lime juice and sugar in a mixing glass. Add ice and pour coconut rum over ice. Dip the rim of an iced glass in shredded coconut. (Or skip coconut for slice of lime.) Shake and strain cocktail into glass.
The Coconut Mojito. This recipe uses coconut water that is much lighter in flavor, and calories, but also contains lots of potassium and electrolytes. The matcha powder in this recipe is packed with antioxidants. In contrast to those alcohol and caffeine packed drinks, this one is alcohol and healthy ingredient packed.