Football season: Rattlesnake Bites - - ground beef, jalapenos, cream cheese and crescent rolls.

Football season: Rattlesnake Bites - - ground beef, jalapenos, cream cheese and crescent rolls.

My new favorite party recipe. This spinach artichoke dip recipe is SO good and easy. Perfect appetizer or snack.

My new favorite party recipe. This spinach artichoke dip recipe is SO good and easy. Perfect appetizer or snack.

PIZZA BALLS! Perfect for game days!! 2?cans Pillsbury Buttermilk Biscuits (8per can), 32 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder: Cut the block of cheese into 32 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425 for 18-20 mins... New party favorite!

PIZZA BALLS! Perfect for game days!! 2?cans Pillsbury Buttermilk Biscuits (8per can), 32 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder: Cut the block of cheese into 32 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425 for 18-20 mins... New party favorite!

Ham & Cheese Pretzel Bites - Just whip up the dough, let it rise for 2 hours, shape the pretzels, let rise again for 30 minutes, then boil and bake! If you’re anything like me, you’ll have the itching to pinch the sides of the rolls shut, but don’t.  Some of the ham and cheese might ooze out, but that’s fine.  They puff right up in the oven, resulting in the perfect soft pretzel texture.

Ham & Cheese Pretzel Bites - Just whip up the dough, let it rise for 2 hours, shape the pretzels, let rise again for 30 minutes, then boil and bake! If you’re anything like me, you’ll have the itching to pinch the sides of the rolls shut, but don’t. Some of the ham and cheese might ooze out, but that’s fine. They puff right up in the oven, resulting in the perfect soft pretzel texture.

The Kitchen Life of a Navy Wife: Avocado, Cream Cheese, and Salsa Pockets

The Kitchen Life of a Navy Wife: Avocado, Cream Cheese, and Salsa Pockets

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