Cookbooks

My new cookbook, Preserving by the Pint: Quick Seasonal Canning for Small Spaces, was released on March 25, 2014. Organized by season, it focuses on super small batches of jams, jellies, pickles, chutneys and other preserves. It is perfect for small households, families who get CSA shares, and those...
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Garlicky Pickled Mixed Veggies

Pickled Dilly Green Beans Recipe

old fashioned peach jam recipe #peaches #canning

Homemade Canned Spaghetti Sauce » The Homestead Survival

Blueberry Pie Filling

what's the difference between jam and jelly? Preserves and marmalade?

5 Mason Jar Gifts and a Ball Brand Contest ~ * THE COUNTRY CHIC COTTAGE (DIY, Home Decor, Crafts, Farmhouse)

800 Organized Canning Recipes for Winter Storage

Canning Peaches

Summer Stonefruit Jam

Yield from Fresh Vegetables and Fruits

cooking tips Archives - The Sunny Patch

Hands-down the best ever spaghetti sauce. So versatile - includes a ton of different gluten free recipes you can make with one simple sauce!

Tips for Canning Homemade Soups, Stews and Chili

Using an Electric Roaster While Canning

pickle recipes

Canning Beef Stew

Canning Potatoes at Ozark Mountain Family Homestead

Keep some of your rhubarb abundance to enjoy this winter by canning it! Canning rhubarb is actually really easy. This post has a great photo tutorial to show you how to do it!

Cluck Wild Homestead: Mulberry Jam & Goat Milk

Make Your Own Canned Pizza Sauce! An Oregon Cottage

How to Save on Canning Supplies - Tips for saving money on canning supplies. Where to find canning supplies for very little money or for free.

Canning Chicken Pot Pie Base

The Best Way to Can Tomatoes: TOMATO PUREE. Seriously the EASIEST and FASTEST way to can tomatoes. Can now, use later for making homemade spaghetti sauce, tomato soup, stews and more.

Blackberry Jam – Adapting 4 Natural Ingredients To Make A Thicker Jam With No Sugar Or Pectin (uses honey to sweeten!)