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  • Sarah Stoecker

    fruit bruschetta with goat cheese and fresh herbs Recipe: 2 slices sourdough bread 1 package of cream cheese goat * some plums węgierek spoon of honey, fresh thyme * a handful of raspberries, balsamic vinegar, fresh rosemary Podpiekamy bread in the at 200 degrees. When browned on one side roll over it for a second and give the zezłocić. Zgrillowany bread, sprinkle with olive oil and smear cream cheese Cut plums in half. We put in a pot, add the honey (I used heather honey), and thyme. Cook over low heat a few moments, until plums are tender (but do not fall apart) and cover with syrup Half of raspberries thrown into the pot, add balsamic vinegar and chopped rosemary. Heat the moment until the raspberries disintegrate. Download the pot from the heat, add the remaining raspberries and fresh chopped rosemary. Mix.

  • Olive

    Bruschetta with goat cheese, fresh herbs & berries.

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    Summer Sandwiches

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