Marshmallows dipped in caramel, left to harden, and dunked in chocolate (all on a stick) - Forget cake pops!! I might have already pinned this once, but it's worth pinning multiple times! :D

Marshmallows dipped in caramel, left to harden, and dunked in chocolate (all on a stick) - Forget cake pops!! I might have already pinned this once, but it's worth pinning multiple times! :D

Cupcake in a Jar - I can so see it, cupcake in a jar with little tiny hearts sprinkled on the icing.. Soo cute! I might have to try these in February and add my own little touch to them..

Cupcake in a Jar - I can so see it, cupcake in a jar with little tiny hearts sprinkled on the icing.. Soo cute! I might have to try these in February and add my own little touch to them..

Peanut Butter Cheerios Treats  INGREDIENTS: 6 cups Cheerios, 2 tbsp butter, 1/3 cup smooth peanut butter, 40 marshmallows, 1 cup chocolate chips, 9x13 baking pan, cooking spray.

Peanut Butter Cheerios Treats INGREDIENTS: 6 cups Cheerios, 2 tbsp butter, 1/3 cup smooth peanut butter, 40 marshmallows, 1 cup chocolate chips, 9x13 baking pan, cooking spray.

Hershey's Hugs or kisses and plain M Bake for 4-5 minutes until the chocolate is shiny and soft (not melting - they should still hold their shape). Carefully place an M in the center of each hug and press it down to spread the chocolate. Allow to cool in fridge a few minutes and enjoy!

Hershey's Hugs or kisses and plain M Bake for 4-5 minutes until the chocolate is shiny and soft (not melting - they should still hold their shape). Carefully place an M in the center of each hug and press it down to spread the chocolate. Allow to cool in fridge a few minutes and enjoy!

LDS Young Women Activity Ideas and More!: 12 refreshment ideas for mutual or youth firesides (none of them are cookies or cupcakes!)

LDS Young Women Activity Ideas and More!: 12 refreshment ideas for mutual or youth firesides (none of them are cookies or cupcakes!)

Turn premade pound cake into chichi petits fours. Mix four tablespoons of water to two cups of sifted confectioner's sugar. Tint the mixture by stirring in a bit of gel food-coloring.

Turn premade pound cake into chichi petits fours. Mix four tablespoons of water to two cups of sifted confectioner's sugar. Tint the mixture by stirring in a bit of gel food-coloring.

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