Creamy Roasted Mushroom and Brie 1 1/2 pounds mushrooms, quartered 2 tablespoons butter 1 onion, diced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 2 tablespoons flour 1/2 cup white wine (or broth) 4 cups vegetable broth or chicken broth 4 ounces brie, cut into 1 inch pieces 1/2 cup milk or heavy cream salt and pepper to taste
Creamy Roasted Red Pepper and Cauliflower Soup with Goat Cheese
This Slow Cooker Red Lentil Soup came out great and it could not be easier! Diverse and rich flavors the whole family will love. The whole recipe is at http://cheap-cuisine.com/posts/This-Slow-Cooker-Red-Lentil-Soup-came-out-53103
This was on Dr. Oz last week ... very cool! Cake Mix + Fat-Free Greek Yogurt 180 calories per serving - never baking with eggs and oil again! *Pinners Note: THIS WORKS!! 1c chobani vanilla yogurt + 1 Betty Crocker cake mix + 1c water= super healthy!
The Recipe Critic: Beefy Nacho Soup brown:1# ground beef and onion. Add 1 env. taco seasoning, 1 can nacho cheese soup, 10 oz. can tomato with green chilies, 1-1/2 c. milk, 3/4 c. sharp cheddar cheese, Cook 8-10 mins. top with tortilla chips and sharp cheese on top.....can keep on warm in crockpot till serving time..( can add pinto beans)
Roasted-Pumpkin Soup by marthastewart: This simple soup gets sweetness and depth from roasted pumpkin (or butternut squash) and shiitake mushrooms. Store it in the refrigerator for up to three days, or freeze it for up to three months. #Soup #Pumpkin #Savory| http://your-special-savory-recipes.blogspot.com