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  • Amie McKay

    Individual Peach Pies-- cut a peach in half, dollop honey where the pit used to be, nestle in pie crust and bake!

  • Joey Laubacher

    Yummy Mummy- BEAUTIFUL FOOD!

  • Carly Ross

    Yummy Mummy Kitchen: Individual Whole Peach Pies Whole peach halved pit removed, honey or honey comb (I would mix cinnamon with honey) in center, wrapped in pie crust, baked in muffin tin brushed with egg wash and sprinkled with turbinado sugar (and more cinnamon for me!)

  • Lindsey Lawson

    The only thing undesirable about peach pie is having to share it with other people. Enter this beautiful single-serve whole-peach pie to save the day. The recipe starts with very ripe, halved peaches and sweetens the deal with a spoonful of straight-from-the-farm honeycomb (or just regular honey) right in the center cavity of the fruit. Place the two halves together and completely wrap the whole fruit with pie crust. Sprinkle on turbinado sugar for texture, cut small slits on top, then place the pastry-wrapped peaches into muffin tins to bake until golden brown. Serve with whipped cream or vanilla frozen yogurt, and everything will be just peachy! For more ways to serve summer’s best fruit in a pie shell, take a peek at some of Cooking Channel’s favorite recipes: Peach-Blackberry Pie Blueberry Pie Fresh Peaches and Cream Rustic Pie Cherry Pie-in-a-Jar

  • Laura Sides

    Individual Whole Peach Pies - delicious summer dessert!!

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