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Auntie Queenie's Welsh Cakes

This is a traditional recipe for Welsh cakes that's been passed down through generations of the same family (with a few modern alterations for those who don't own traditional baking equipment like a bakestone...)

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Welsh cakes. Similar to griddle scones, they have added fruit in the form of currants or raisins and are cooked on a griddle or in a frying pan.

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