Appetizers Snacks, Jewish Recipes, Wontons Recipes, Asain Recipes, Pierogi Wontons C, Wontons Appetizers, Russet Potatoes, Foodies Stuff, Recipes Omnivor
|1 tsp||Chinese fermented bean paste or fermented chili bean paste|
|3 tbsp||Cilantro, fresh leaves|
|3||Russet potatoes, medium sized|
|2 tbsp||Soy sauce|
Pasta & Grains
|50||Square store-bought wonton, skins|
Baking & Spices
|1/4 tsp||Black pepper, freshly ground|
|1/4 tsp||Sichuan peppercorns, roasted and ground|
Oils & Vinegars
|1||Canola or vegetable oil|
|1 tsp||Sesame oil|
|2 oz||Cheddar cheese|
|4 oz||Farmer's cheese|
Chinese Kasha Varnishkes - bow ties and kasha....how easy is this???
Chef Salad On A Stick...great summertime Brunch/Party idea! Just thread your salad goodies onto a skewer instead of putting them in a bowl! Then dip them into your favorite salad dressing.
Red bean rugelach. Note: Sweet red bean (adzuki) paste is widely available from either a can or in a bag, the latter in the refrigerated section of your typical Chinese grocery store. I've had much better luck with good flavor and consistency from the bagged product.