Pumpkin Fudge | Recipe Girl - 3 cups granulated white sugar 3/4 cup melted salted butter 2/3 cup evaporated milk ½ cup canned pure (unsweetened) pumpkin 2 Tablespoons light corn syrup 1 teaspoon pumpkin pie spice One 12-ounce package white chocolate morsels (chips) One (7-ounce) jar marshmallow crème 1 cup chopped pecans, toasted (optional) 1 teaspoon vanilla extract
Another pinner: "These were the best cinnamon rolls I ever made! Unlike a "regular" cinnamon roll, these did not go dry. The pumpkin kept the roll dough moist and the flavor was awesome. Gotta make these again SOON!"