Fall-Off-The-Bone Ribs recipe from Jenny Jones (https://JennyCanCook.com) - Foolproof easy baby back ribs bake in the oven first, then finish on the grill or under a broiler. #JennyCanCook #ribs #jennyjones
Chops n Mushroom Soup... 4 Pork Chops, 1 T. Vegetable Oil, 1 can Cream of Mushroom Soup, 1/4 cup Water... Heat oil in pan over medium-high heat. Brown chops on both sides. (Coating chops in flour is optional). Add soup and water to the chops. Stir over low heat. Continue to cook the til meat is tender and cooked through.
Vegetable Springrolls using Phillips AirFryer: Brush the spring rolls with a little oil and bake for 10 minutes or until the pastry has a golden color. Alternatively, place in the basket of the Air Fryer and bake at 200C for about 5-8 minutes.
Homemade Beef Jerky 4 lbs london broil For the marinade: 1/4 c. soy sauce 2 T. worcestershire sauce 2 T. liquid smoke 2 T. brown sugar 1 t. pepper 1 t. garlic powder 1 t. onion powder 1 t. paprika 2 t. salt
Easy Coconut Cream Pie – It looks like a special-occasion dessert, but this scrumptious cream pie is so easy to make, you could whip it up any old time. It has just five ingredients and takes only 15 minutes to prep for the fridge. Hosting a spring or summer party? This pie is perfect for serving to guests, featuring a tropical-flavored topping from toasted BAKER’S ANGEL FLAKE Coconut.
NuWave Oven Recipe 3 pork chops, frozen 1 can mushroom soup 1 pkg. french onion soup mix 2 cups water poured over chops Directions: 1. Mix all ingredients together in baking pan. 2. Place pan on 1-inch rack. 3. Cook on Power Level HI for 10 minutes. 4. Cook on Power Level 9 for 45 minutes.
Instead of using a campfire, Anna R. decided to tweak a classic summertime favorite, S’mores, and make a delicious alternative using her NuWave Oven Pro. Adapting a recipe found in a recipe blog, Anna made this scrumptious S’mores Brownie Pie in the comfort of her own home!