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from Condé Nast Traveler

How to Eat Like a Local in San Jose del Cabo

VILLA VALENTINA Abstract metal sculptures, dangling lanterns, and large rustic earthenware dominate the interior courtyard at Villa Valentina, a family-owned restaurant, cocktail bar, and home décor studio all rolled into one. Just as creative as the design is the menu, which features adobo-marinated gorditas de conejo, and a slow-cooked Baja lobster bisque, thickened with brandy, brown rice flour, and a hint of red pepper.