peppermint eggnog recipe: Peppermint ice cream, Peppermint, white chocolate bark, Crushed peppermint, Eggnog. Blend 2 parts peppermint ice cream and one part eggnog. Rim the glasses with with crushed peppermint. Break the peppermint bark into halves and place them on top just before serving.
Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.
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