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Perfect Iced Coffee Recipe from the pioneer woman. Made this using a smaller recipe (just brewed one cup and let it chill in the fridge for a bit then poured over ice and added half & half). Her tip for using sweetened condensed milk to sweeten is amazing. Just be sure to put the remaining milk in the fridge so you can use it again!
Mom’s Blackberry Cobbler serves 8 1 stick butter (1/2 c.), salted 1 c. self rising flour 1 c. sugar 1. c. buttermilk 1 1/2–2 c. blackberries (or other fruit) 1. Preheat the oven to 350°. In an 8×8 inch baking dish