chocOlate and date tOrte Seems like a good idea, but I can't imagine using both dates and sugar. If I make, I'll probably just sweeten with dates, and use more cocoa powder in place of flour. I've made flourless tortes in the past with great success
Chocolate Pumpkin Torte
When a pumpkin pie just won’t cut it, try this beautifully dark and perfectly balanced cake. The cake itself is not overly sweet — that comes, in just the right amount, from the chocolate Ganache that is glazed on top.