Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
Tinfoil Grilled Fish Tacos with Lemon Cilantro Rice
Recipes With Cilantro,Cilantro Rice,Shrimp Recipes,Fish Recipes,Chicken Recipes,Yummy Recipes,Healthy Recipes,Healthy Fish Tacos,Grilled Fish Tacos
1small can drained crushed pineapple, 12 oz softened cream cheese, 2-3 chopped green onions, 4 slices diced good deli ham. Combine all well. Wet hands and form into a ball (or 2 smaller ones) and roll in chopped pecans. Wrap in sat am wrap, then foil tightly. Keep in fridge.