Garlic Butter Rice. 1/3 cup butter, 1/2 cup brown rice, 1 chicken bouillon cube, 3 cloves minced garlic. Dissolve bouillon cube into 1.5 cups water, add butter and minced garlic. Pour in and cook rice once butter is melted. Add more butter if needed.
This trick helped me loose a BAXILLION pounds...Spaghetti. OR IS IT? It's actually spaghetti squash, but it tastes the SAME with fresh garlic, marinara and parm, aka awesome. Kids will never know they're eating veggies, and you won't miss the carbs!
A recipe for mozzarella stuffed onion rings. a crispy outside with tender onion and melted cheese inside.texture: crispy outside creamy cheese inside. color: golden brown on the inside white on the inside. flavor: onion and mozzarella. temperature: hot.