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I STRONGLY recommend this. No hassle Thanksgiving dinner anytime you want. I used a 3 lb boneless turkey breast. I did not thaw it first. I followed the same directions for putting the ingredients together. I cooked on high in crockpot for 3 hours, then low until it got to 180 degrees internal temp(about 1.5 hours). It was so delicious. No you can't taste the cranberry and orange juice.
Crock Pot Chicken & Gravy San Diego Cooks (Printable Recipe) Add this recipe to ZipList! 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.
This turned out so delicious!! I used almond milk instead of half and half. I also made a homemade spelt pie crust. I didn't measure when I chopped stuff, but with three large chicken breasts it made enough for two very full pies. I will repeat (when I have time).