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Bruschetta Stuffed Balsamic Chicken - This is the juiciest chicken you will ever have! Baked in a delicious balsamic mixture and stuffed with fresh tomatoes, basil, and mozzarella, this chicken recipe is just finger-licking GOOD!

Bruschetta Stuffed Balsamic Chicken - This is the juiciest chicken you will ever have! Baked in a delicious balsamic mixture and stuffed with fresh tomatoes, basil, and mozzarella, this chicken recipe is just finger-licking GOOD!

Best Chicken Tortilla Soup

Best Chicken Tortilla Soup - Yummy! A little salty. Next time won't season chicken breast with salt. Used jar of salsa instead of tomato sauce and black beans b/c that is what I had.

Caprese Stuffed Garlic Butter Portobellos

Caprese Stuffed Garlic Butter Portobellos drizzled with a rich balsamic glaze for the classic Caprese flavour!

Creamy Chicken Tortellini Soup

Light and Creamy Chicken Tortellini Soup Recipe. A cozy blend of chicken, vegetables, spice, cheese, and tortellini in a thin creamy broth. Lightened-up!

Pico De Gallo

Pico De Gallo - Fresh tomato, cilantro, onion, and jalapeno make the best salsa ever. the-girl-who-ate-everything.com

Baked Spinach Provolone Chicken Breasts

These Baked Spinach Provolone Chicken Breasts are Low Carb and so delicious. So simple to make, just butterfly the chicken breasts, add spinach, and provolone cheese. Then just wrap it and bake it! | Tastefulventure.com

Easy Stuffed Peppers

These Stuffed Green Peppers are seriously the easiest dish to make (but everyone will think you spent hours in the kitchen)! Swap out ground beef with ground turkey and make it a healthier option!

One Pan Sour Cream Chicken Enchilada Skillet

One Pan Sour Cream Chicken Enchilada Skillet. Next time: do not add anymore water or juices when cutting the chicken. And sautee mushrooms and bell peppers separate then add in with cheese. Also possibly add some green onions for garnish!

Balsamic Parmesan Roasted Asparagus and Tomatoes

Balsamic Parmesan Roasted Asparagus and Tomatoes - Made for dinner and this was super easy and really delicious! I threw in some Brussels sprouts and a chopped shallot just because I had some that was going to go bad and it turned out great!