Baklava -- UPDATE! This was awesome, awesome, awesome. I made it for Christmas and nibbled on it through the New Year. And literally, you do nibble. It's really rich and sinful so it took me a sitting or two to eat a full piece. Oh-so-good, it was!
Mexican Street Corn - perfect to serve at barbecues and on Cinco de Mayo! Tender corn with garlic mayo, lime juice, cotija cheese, and cilantro! #cornonthecob #mexicanstreetcorn #cincodemayo | Littlespicejar.com