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  • Linda Maxwell

    Warm Lemon Pudding Cake - This luscious lemon cake couldn't be easier to make. With yellow cake mix, instant lemon pudding mix, and just a few other ingredients, you can make this deliciously simple cake recipe that's like a chocolate lava cake but with lemon flavor!

  • Amy Sides

    Warm Lemon Pudding Cake from Mandys Recipe Box/ try lemon cake mix

  • Kathy Kertzman Reid

    Warm Lemon Pudding Cake from Mandy's Recipe Box 1 pkg yellow cake mix (I used Betty Crocker, get the kind that makes a 9x13 size) Ingredients called for on back of cake box 2 pkg (3.4oz each) instant lemon pudding 1/3 c. sugar 2 c. cold milk 1 1/4 c. water 2 Tbsp. powdered sugar

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Warm Lemon Pudding Cake: A delicious, fresh and light lemon dessert, with a creamy, warm lemon pudding on the bottom and a light souffle-like “cake” topping. A perfect meal-ender.

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Warm Lemon Pudding Cake Ingredients: 1 box lemon (or yellow) cake mix (ingredients listed on back of box; eggs, oil and water) 2 (3.4 oz.) boxes instant lemon pudding 1/3 cup sugar (optional) 2 cups cold milk 1 1/4 cup water

Warm Lemon Pudding Cake (recipe)